food trends

Trends In The Food Industry Through 2022: COVID 19 & Climate Change

What will be the global 2022 new food trends in the industry? How will climate change affect the food industry? What are the biggest challenges for farmers in the future? Are these challenges the same for the food industry in all countries? What new technologies have the potential to make an impact on the global food industry? 

We know you have all these questions in your mind because life after COVID-19 has changed and so does the food industry, which has accepted this wave of change by delivering consumers the products they need. The food industry is expected to undergo significant changes over the next few years in response to the COVID-19 pandemic and the effects of climate change. Let’s look at some trends in the food industry through 2022 

Plant-Based Foods Are High in Demand 

Due to the outbreak of COVID-19 and climate change, many people are increasingly interested in plant-based foods because they are generally cheaper and more nutritious than animal-based foods. 

In addition, plant-based foods have a lower environmental impact than animal-based foods, as they require less land, water, and energy to produce. As a result of the growing demand for such foods, many companies are investing in the development of new plant-based products. 

For example, Impossible Foods, a plant-based meat company, has recently announced a partnership with Burger King to roll out Impossible Whoppers nationwide. Beyond Meat, another plant-based meat company has also seen its sales skyrocket in recent months. The demand for plant-based foods is growing rapidly due to COVID-19 and climate change. This is good news for the environment and our health.

Demand for Healthy Ingredients 

Due to the outbreak of COVID-19 and the resulting global health crisis, consumers are increasingly interested in healthy ingredients that can boost their immune systems. At the same time, the climate crisis is driving the demand for sustainable and environmentally friendly products, which has created a market opportunity for manufacturers of healthy ingredients to develop products that meet both these needs.

Sustainable and Environmentally Friendly Products 

In terms of climate change, the food industry is under pressure to reduce its carbon footprint. This means that we can expect to see a shift towards more sustainable and environmentally friendly practices, such as using less water in agriculture and reducing food waste. You can start by looking for products with recycled or certified organic labels.

Retro and Exotic Flavours 

One trend that has emerged in recent months is a renewed interest in retro and exotic flavours. This may be due to a desire to experiment with new flavour combinations or to evoke a sense of nostalgia through spices, healthy beer, cereal or bakery products. Whatever the reason is, there is no doubt that these flavours are more in demand than ever before.

Locally Produced Food Products 

There will also be a trend towards more local and artisanal food products, as consumers become more interested in where their food comes from and how it is produced. This is likely to result in a growth in the popularity of farmer’s markets and other direct-to-consumer sales channels.

Nutritional Foods and Drinks 

These foods and drinks contain ingredients that have been shown to have a positive effect on health, including anything from probiotics and prebiotics to vitamins, minerals, and antioxidants. Nutritional foods and drinks can help to boost immunity, improve digestion, and protect against disease. The demand for functional foods and drinks is growing, as people become more aware of the importance of a healthy diet in protecting against disease and the effects of climate change. 

We hope that you enjoyed reading this blog post on the future of the food industry. However, we can’t ignore the major role of AI in food technology, which will have a huge impact on tracking, managing, and optimising the supply chain of the food industry in a more streamlined and effective way than ever before. We know that the future of the food industry is something that is of great interest to a lot of people and we are excited to see how it evolves. 

By Michael Caine

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